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Debuting March 5: National Vending Day Brings a First-Ever Webinar Marathon for NAMA Members
CHICAGO — February 26, 2020 — As part of the second annual National Vending Day – March 5 – NAMA’s education department is presenting a day-long marathon of industry education, specially curated for members.
“We’re committed to delivering value to members on National Vending Day,” said Ben White, NAMA’s Director of Education and Credentialing. “This gives operators and their teams an opportunity to determine the best content to take advantage of, in terms of continuous learning.”
“These are some of our highest rated webinars for operators, focusing on wide-ranging, important topics from operations to cashless to Front of Pack to sales,” said Eric Larson, NAMA’s Manager of Education.
The line-up of free webinars offered throughout the day on Thursday, March 5:
- Setting the Standard: Identifying Metrics for Continuous Operational Improvement
- MSU Research Study: Cashless Payments in the United States
- Final Rule for Front of Pack Calorie Disclosure
- Selling Convenience Services — How Management Support Creates Elite Sales Reps
For the second year, National Vending Day will recognize the people who proudly make, sell, enjoy and love vending and the products the channel delivers. From multinational brands beloved around the world to multi-generational business owners, route drivers and plant floor employees, vending touches people’s lives in ways large and small.
NAMA represents the $31 billion U.S. convenience services industry. By providing advocacy, education and research, NAMA works to promote and protect the industry’s nearly 160,000 hardworking employees. Through traditional vending and micro markets, office coffee and pantry services, product manufacturing and small-drop distribution, convenience services meets the needs of over 40 million American consumers daily at work, home, school and play.