The Essence of Coffee Part 1 – Coffee Concepts

Monday, Nov. 12, 2018

1:00pm – 3:00pm


Immerse yourself in THE coffee education experience of the year. This program consists of the first two modules in a four module series. This is the quintessential program for coffee sales professionals, coffee managers, route sales representatives, as well as those responsible for the decision-making, direction and growth of the coffee business. Each module is two hours long. Attendees will be provided with instructions on how to take the short online exam that accompanies each module. Upon successful completion of the exam, attendees will be awarded a certificate of completion for each corresponding module.

Coffee Concepts

This first module of a four-part series will take you on a journey starting with the origin of coffee from its history through roasting, blending and the finished product.

Member pricing: $195 per course; $295 for both Part 1 and Part 2
Non-member price: $249 per course; $395 for both Part 1 and Part 2



Melinda Grandell

Melinda Grandell

VP of Key Accounts
Accent Food Services


Tony Laudazio

Director – OCS/Vend/Contract Packaging
Cadillac Coffee Company