The success of many businesses comes down to the state of market health. While a potential economic downturn can be challenging for an operation, it doesn’t need to be catastrophic. This presentation will examine the operational implications of a potential market decline, and how operators can best thrive in the face of challenging economic forces. Recommendations will include diversifying business lines, maintaining a healthy reserve of capital, and running a lean operation.
Chris Graham, Owner, Graham Snack Foods
Jayce Kalmbach, Parlevel Systems