MAY 6-8 • NASHVILLE 312.291.7232

How to Calibrate Your Business for an Economic Downturn

BUSINESS OPERATIONS TRACK

Wednesday, May 6 • 9:00am – 9:50am

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The success of many businesses comes down to the state of market health. While a potential economic downturn can be challenging for an operation, it doesn’t need to be catastrophic. This presentation will examine the operational implications of a potential market decline, and how operators can best thrive in the face of challenging economic forces. Recommendations will include diversifying business lines, maintaining a healthy reserve of capital, and running a lean operation.

Speakers

Chris Graham, Owner, Graham Snack Foods
Jayce Kalmbach, Parlevel Systems